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When we first heard that the Dining Services Request for Proposals (RFP) committee had opted to renew the university’s contract with Aramark, newsroom opinions were divided. Were we really going to continue business with a company that made national headlines just last week for serving a racist “Black History Month” meal of corn bread, collard greens and Kool-Aid? We’re continuing our ties with a corporation that has paid more than $2 million in penalties concerning...