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At the beginning of this fall semester, Trinity University Dining Services served up two major changes to the campus food scene. A new restaurant concept, Revolve, has opened for business in the Coates University Commons, and new executive chef Brent Gorman has taken over in Mabee Dining Hall. Revolve operates on a schedule of four rotating guest restaurants, including Which Wich, Papouli’s and Panda Express, with opportunities for new vendors as the program continues. Each...