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According to Sharon Curry, sustainability coordinator, Mabee alone produces about 4.23 tons of trash weekly, and much of that is food waste. In the process of providing multiple food vendors and an open buffet for Trinity’s 2,500 students plus faculty and staff the university produces a substantial amount of food waste. However, Trinity and Aramark have several processes that attempt to minimize their contribution to landfills, including a compost and recycling system. “We are very...

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Earlier this month, Gary Logan, vice president for finance and administration, sent an email announcement to students, staff and faculty regarding the administration’s efforts to explore different food vendors in the upcoming year.┬áIn the email, Logan explained the process of creating a committee to select and recommend a new dining service for the spring semester of 2018. “Trinity University will launch a request for proposals (RFP) for the selection of Trinity’s Dining Services provider this...