NewsNew dining options find success on campus
April 15, 2019691 min
Staff and students reflect on Starbucks and the new meal swipe exchange policy
NewsDining Services cuts down food waste
April 4, 2019762 min
Pre-consumer waste down 20 percent; overall waste estimated at four tons
NewsBefore the serving line: Where your food comes from
February 13, 2019711 min
Employees work to make sure campus dining delivers freshly-prepared food, uses local produce
NewsMabee meat? Maybe not: MSA asks for clarity
February 7, 20191203 min
Muslim Student Association attempts to help diners with meat restrictions
NewsDining Services continues to augment dining options on campus
January 23, 20192201 min
Food and juice truck open; New dining venue planned for Chapman or Halsell
After delays, the end of food service construction is finally in sight
NewsStarbucks opening delayed
September 5, 2018101 min
Permitting issues push opening of new library coffee option to Oct. 15
FeaturedNewsTU aims to limit food waste, including the 4.23 tons of trash that Mabee creates weekly
April 24, 2018151 min
According to Sharon Curry, sustainability coordinator, Mabee alone produces about 4.23 tons of trash weekly, and much of that is food waste. In the process of providing multiple food vendors and an open buffet for Trinity’s 2,500 students plus faculty and staff the university produces a substantial amount of food waste. However, Trinity and Aramark have several processes that attempt to minimize their contribution to landfills, including a compost and recycling system. “We are very...